Nutrition, obesity and lipid metabolism
The potential in individualized diet composition is explored to aid prevention of diabetes in high-risk groups and prevention of micro- and macrovascular complications among patients with diabetes.
Steno Diabetes Center Aarhus collaborates with the food industry to examine the role of single products and food matrices to explore benefits for high-risk groups and diabetes patients.
Niels Jessen
Head of Research
niels.jessen@biomed.au.dk
+45 2859 6352

Jens Meldgaard Bruun
Clinical professor
jensbruu@rm.dk
+ 45 5094 5547

Søren Gregersen
Clinical associate professor
Steen Bønløkke Pedersen
Professor
Søren Nielsen
Clinical professor

Bjørn Richelsen
Clinical professor
bjoern.richelsen@aarhus.rm.dk
+45 5150 5149
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