The potential in individualized diet composition is explored to aid prevention of diabetes in high-risk groups and prevention of micro- and macrovascular complications among patients with diabetes.

Steno Diabetes Center Aarhus collaborates with the food industry to examine the role of single products and food matrices to explore benefits for high-risk groups and diabetes patients.

Kost_rød.png

Principal Investigatorsrodstreg.png

Niels Jessen
Head of Research

niels.jessen@biomed.au.dk
+45 2859 6352

Jens Meldgaard Bruun
Clinical professor

jensbruu@rm.dk
+ 45 5094 5547

Researchers