The potential in individualized diet composition is explored to aid prevention of diabetes in high-risk groups and prevention of micro- and macrovascular complications among patients with diabetes.
Steno Diabetes Center Aarhus collaborates with the food industry to examine the role of single products and food matrices to explore benefits for high-risk groups and diabetes patients.
Principal Investigators
Niels Jessen
Head of Research
niels.jessen@biomed.au.dk
+45 2859 6352
Søren Gregersen
Clinical professor
Steen Bønløkke Pedersen
Professor
Søren Nielsen
Clinical professor
Bjørn Richelsen
Clinical professor
richelsen@clin.au.dk
+45 5150 5149