The potential in individualized diet composition is explored to aid prevention of diabetes in high-risk groups and prevention of micro- and macrovascular complications among patients with diabetes.

Steno Diabetes Center Aarhus collaborates with the food industry to examine the role of single products and food matrices to explore benefits for high-risk groups and diabetes patients.

Niels Jessen
Head of Research

niels.jessen@biomed.au.dk
+45 2859 6352

Jens Meldgaard Bruun
Clinical professor

jensbruu@rm.dk
+ 45 5094 5547

Søren Gregersen
Clinical associate professor

soeren.gregersen@aarhus.rm.dk

Steen Bønløkke Pedersen
Professor

steepede@rm.dk

Søren Nielsen
Clinical professor

soerniel@rm.dk

Bjørn Richelsen
Clinical professor

bjoern.richelsen@aarhus.rm.dk
+45 5150 5149